Farm Dairy Effluent: System Design and Management

Delivered by Massey University Fertiliser and Lime Research Centre

A course for experienced industry practitioners, rural professionals, regulatory and governance personnel and scientists engaged in providing advice relating to the design, management and auditing of farm dairy effluent systems.

To be eligible to receive a Certificate of Completion in ‘Farm Dairy Effluent: System Design and Management’ participants must attend all sessions of the three-day course, achieve a satisfactory standard in the two assignments and pass a written examination.

The course is a mix of lectures, tutorials, working with case studies and discussion and includes a comprehensive study guide.

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